We are proud to offer authentic and traditional Indian food, prepared with love and care by our experienced chefs. Come dine with us and experience the vibrant and colourful flavours of India!
Starters
Chicken / Lamb Chilli Tikka – £6.95
Pieces of lamb or chicken marinated in yogurt, mint, coriander and chilli.
Malai Murgh / Gosht – £6.95
Pieces of chicken / lamb marinated in yogurt, cashew buts, cream, coriander and cheese.
Chicken Chat – £6.95
Small pieces if chicken spiced with chat masala sauce.
Chicken / Lamb Tikka – £6.95
Marinated and grilled in a clay oven.
Sheek Kebab – £6.95
Spicy mince meat grilled in a clay oven.
Tandoori Chicken – £6.95
On the bone chicken marinated and grilled in a clay oven.
Mix Kebab Special – £8.95
Mixed with lamb, chicken and sheep kebab served with whole fried capsicum.
Shami Kebab – £6.95
Spicy, pan fried mince meat.
Rashmi Kebab – £6.95
Spice mince meat pan fried and served with fried egg.
Chicken Pakura – £6.95
Delicately spiced and dipped in our own made butter and fried.
Prawn on Puri – £7.95
Small prawns laced with lightly spiced mango and served on a light crisp puri.
King Prawn on Puri – £8.95
King prawns laced with lightly spiced mango and served on a light crisp puri.
King Prawn Butterfly – £7.95
Marinated with fresh aromatic spices, dipped in a butter made from eggs, then cooked with breadcrumbs.
Tandoori King Prawn – £8.95
Marinated and grilled in a clay oven.
Prawn Cocktail – £6.95
Prawn cocktail is served cold.
Paneer Tikka – £6.95
Marinated cottage cheese cubes, arranged on skewers and grilled in clay oven.
Salmon Tikka – £6.95
Cubes of salmon marinated in special spices and a touch of mustard oil.
Samosa (meat / vegetable) – £5.90
Pastry filled with lamb or vegetables.
Onion Bhaji – £5.90
World famous crisp and spicy onions deep fried in a coating of gram flour batter.
Vegetable Sakura – £5.90
Delicately spiced and dipped in our home made batter and fried.
Garlic Mushroom – £5.90
Mushrooms cooked in garlic butter sauce.
Mushroom Kebab – £5.90
Button mushrooms coated lightly in spiced mince lamb and breadcrumbs.
Hariali Tikka Chicken / Lamb – £7.95
Marinated with yoghurt, mint herbs coriander and green chilli.
Tandoori Garlic Chicken – £6.95
Marinated with yoghurt, herbs and garlic and grilled in our oven.
Grilled Lamb Chops – £9.95
Tender lamb chops marinated in ginger, garlic, lemon juice and chef’s special spices and grilled in our charcoal clay oven.
Mixed Platter – £10.95
Marinated chicken tikka, lamb tikka, she kebab, king prawn and lamb chops.
Chef’s recommendations
Oaks Special King Prawn – £15.95
Marinated king prawns grilled in tandoor oven cooked with honey, ground almond in a creamy sauce. Very mild.
Raj Murg Bahar – £12.95
A dish favoured by the Royal Family of India. Mince meat stuffed in chicken, cooked with fresh herbs and garlic sauce. Medium hot.
King Prawn Toya – £15.95
A special recipe from Oaks Spice. A semi dry dish grilled in a clay oven, cooked with green peppers, fresh garlic and coriander. Medium hot.
Lamb Palak – £11.95
Tender loin of lamb cooked with fresh spinach, mint, fenugreek leaves, warm spices and yogurt.
Murgh Bemisal – £11.95
A unique dish of smooth spicy chicken tikka where the smoothness of the buttery tomato sauce is followed by the spice flavour of brown onion. A smooth silky dish bursting with aroma.
Nentara – £11.95
Bite sized pieces of chicken prepared in a subtle sauce of tomatoes, fresh coriander leaves and fenugreek, then garnished with spring onions and a bit of fresh ginger.
Kalimirch Methi Murgh – £11.95
Succulent tikkas of chicken grilled in the tandoor and then braised in a spicy fenugreek masala.
Koh E avadh – £11.95
A Murghal cuisine speciality of cubed lamb in a velvety sauce combining ginger, onion, green cardamom and mace of Kewda water. Rich in taste and rich in tradition.
Jaipury Chicken or Lamb – £11.95
A special recipe from Jaipur. A semi-dry dish prepared from tender pieces of meat, cooked with ground onions, green peppers, mushrooms and fresh herbs and spices.
Dum Gosh – £11.95
Lamb of the bone cooked in hand oven over a slow fire with yogurt, sun dried red chillies, rich spices and fresh herbs. Very hot.
Sundori Masala – £11.95
Created by our chef. Tikka of chicken grilled in our tandoor and braised in our chef’s own spice mix. A dish full of bodied spices that have been roasted and crushed. Bursting with aromatic flavours.
Chettinad Chicken or Lamb £11.95
Chunks of diced spring baby chicken or lamb in a tomato and onion sauce with a lot of South Indian spices.
Lamb Railway – £12.95
Lamb and baby potatoes with coconut, curry leaves and fresh herbs, served with spinach.
Mixed Grill Karahi – £15.95
Smeared with chopped tomatoes, capsicum, ginger and mixture of herbs.
Kabuli Chicken or Lamb – £11.95
Succulent pieces of chicken or lamb cooked with chickpeas in a dry moist sauce. Medium hot.
Shatkora Chicken or Lamb – £11.95
Cooked with Bengali lemon, fresh herbs and spices. Citrus tangy taste. Medium hot.
Balti dishes – Balti is a deep dish prepared with fresh spices and herbs to create more aromatic, thicker, richer distinctive flavour. Served with a plain naan.
Chicken Balti – £12.95
Lamb Balti – £12.95
Prawn Balti – £14.95
King Prawn Balti – £15.95
Vegetables Balti – £9.90
Dhansak – Sweet, sour and hot. Served with pilau rice.
Chicken – £12.95
Lamb – £12.95
Prawn – £14.95
King Prawn – £15.95
Chicken patia – £12.95
Lamb Patia – £12.95
Prawn Patia – £14.95
King Prawn Patia – £15.95
Oaks`s Special Dhansak – £12.95
Karahi Dishes – Smeared with chopped tomatoes, capsicum, shredded ginger and a special mix of herbs.
Chicken – £11.95
Lamb – £11.95
Chicken Tikka – £12.95
Lamb Tikka – £12.95
Prawn – £12.95
King Prawn – £15.95
Old favourites
Dish name
Curry (medium)
Madras (hot)
Vindaloo (very hot)
Korma (mild)
Bhuna (medium)
Kashmiri (mild)
Rogan (medium)
Dupiaza (medium)
Saagwala (spinach)
Bombay (hot)
Modhu Murg (mild)
Gosht Masala (med)
Chicken / Lamb
£9.90
£9.90
£9.90
£9.90
£9.90
£9.90
£9.90
£9.90
£9.90
£9.90
£9.90
£8.90
Prawn
£11.95
£11.95
£11.95
£11.95
£11.95
£11.95
£11.95
£11.95
£11.95
£11.95
£11.95
King Prawn
£15.95
£15.95
£15.95
£15.95
£15.95
£15.95
£15.95
£15.95
£15.95
£15.95
£15.95
Vegetable
£8.90
£8.90
£8.90
£8.90
£8.90
£8.90
£8.90
£8.90
£8.90
£8.90
£8.90
Clay oven grilled dishes – these dishes are dry marinated in spices and grilled on charcoal in a clay oven. Served with green salad and mint yogurt sauce. Each dish is cooked in different spices and has different taste.
Salmon Tikka – £11.95
Cubes of salmon marinated in special spices. Served with salad mint sauce.
Duck Tikka – £12.95
Boneless pieces of duck marinated in special tikka spices and barbecued in the tandoor.
King Prawn Shashlik – £16.95
Marinated, grilled with tomatoes, green peppers and onions.
Chilli Tikka Chicken / Lamb – £11.95
Pieces of chicken or lamb marinated in yogurt, mint, coriander and chilli.
Hariali Tikka Chicken / Lamb – £11.95
Marinated with yogurt, mint herbs, coriander and green chilli.
Tandoori Garlic Chicken (half) – £12.95
Marinated with yogurt, herbs and garlic.
Grilled Lamb Chops – £16.95
Tender lamb chops marinated in ginger, garlic, lemon juice and chef’s special spice.
Paneer Tikka – £11.95
Tandoori Chicken – Full – £16.95
Tandoori Chicken – Half – £10.95
Chicken / Lamb Tikka – £10.95
Tandoori King Prawn – £16.95
Sheek Kebab – £10.95
Tandoori Mix Grill – £15.95
Meat Shashlik – £12.95
Chicken Shashlik – £11.95
Mixed Platter – £19.95
Marinated chicken tikka, lamb tikka, cheek kebab, king prawns and lamb chops.
House Specials
Chicken / Lamb
£11.95
Prawn
£12.95
King Prawn
£15.95
Hiderbadi
Cooked with tamarind sauce, special Kashmir herbs, methi pata and mint. Sour flavour. Fairly hot.
Garlic Chilli
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Tawa
Marinated in spices and herbs cooked with fresh yogurt, fresh ginger, dressed capsicum and a touch of sour taste. Medium hot.
Methi
Chicken and prawn cooked together in fenugreek, indian herbs and spices. Medium hot.
Hariali
Chicken marinated in spiced yogurt then cooked with whole spices and garnished with fresh coriander and green chilli. Fairly hot.
Zeera
Tender pieces of chicken cooked with cumin seeds, onions and coriander.
Chicken / Lamb Xakuti – £13.95
Cooked with mango and tamarind sauce, green peppers, onions. Medium hot.
Rezalla
Cooked with fresh yogurt and chilli pickle garnished with fresh coriander. Fairly hot.
Peshwari
Tender pieces of chicken cooked in a special selection of aromatic herbs and spices, cream, yogurt and ground nuts. Mild.
Jalfrazi
A hot dish prepared with fresh ginger, garlic, chillies, green peppers and fresh coriander. Cooked in a light gravy. Very hot.
Khazana Murg / Gosht
Chicken or lamb cooked in a special selection of aromatic herbs and spices, cream, yogurt and ground nuts. Mild.
Royal Murg / Gosht Korma
Marinated chicken or lamb grilled in a clay oven with almonds, coconut, mango and fresh cream.
Murg / Gosht Dhampuk
Sliced fresh chicken / lamb cooked with garlic, ginger and cinnamon. Medium hot.
Duck Tikka Jalfrezi – £13.95
An exceptional and spicy combination of diced duck in a sauce of garlic, ginger and fresh green chillies. Hot.
Massala Special Dishes
Chicken / Lamb Tikka Massala – £10.95
Diced pieces of chicken prepared in flavoured sauce with almonds, fresh spices and cream.
Tandoori King Prawn Massala – £15.95
Cooked with almonds, cream na spices in a special sauce. A rich and creamy dish.
Tandoori Murgh Massala – £11.95
Barbecued spring chicken prepared in flavoured sauce, almonds, fresh spices and cream.
Shahi Butter Chicken / Lamb – £10.95
Boneless barbecued diced chicken or lamb cooked with ground spices, almond and coconut cream and butter flavoured. Mild dish.
Murgh / Lamb Pasanda – £11.95
Grilled pieces of chicken or lamb marinated in selected spices, fresh cream and pistachio nuts, cooked in specially selected spiced gravy with a touch of red wine. Mild dish.
Duck Tikka Massala – £13.95
Pieces of boneless duck marinated in our special tikka sauce and barbecued in the tandoor.
Chicken Chilli Massala – £10.95
Diced pieces of chicken cooked with ginger, garlic and fried green chillies. Fairly hot and sour dish.
Paneer Tikka Massala – £11.95
Vegetable Massala – £8.95
Biryani – Cooked with basmati rice in mild herbs, spices and served with vegetable curry.
Oaks Spice Biryani – £16.95
Chicken Tikka Biryani – £13.95
Lamb Tikka Biryani – £14.95
Chicken Biryani – £12.95
Lamb Biryani – £12.95
Prawn Biryani – £13.95
King Prawn Biryani – £16.95
Vegetable Biryani – £10.95
Fish
Roopchanda – £13.95
This silver dollar fish from the fresh waters of Bangladesh is lightly marinated with herbs and spices and grilled in our tandoor oven. Contains one large bone.
Tandoori Trout – £13.95
Whole trout marinated and grilled on charcoal. Contains bones.
Bengal Fish Bhuna – £13.95
Fresh fish from the Delta of Bengal, marinated with fresh spices in a thick sauce. Contains bones.
Sagwala Machli – £13.95
Spinach cooked with small chunks of Pink Salmon, marinated with fresh spices.
Grilled Sea Bass – £14.95
Fillet of sea bass marinated with roasted pickling spices, cooked on a grill, served with spicy potato and raw mango sauce.
Oaks Deluxe
Oaks Deluxe – £19.95 per person
Popadom and chutney, Tandoor Chicken, Sheek Kebab, Karahi Chicken, Mixed Vegetable Curry, Basmati Pilau Rice and a naan bread.
Thali
Vegetable Thali – £15.95
Onion Bhaji, Vegetable Curry, Saag Bhaji, Bombay potatoes, Bhindi Bhaji, Pilau Rice, Naan bread and Raitha.
Non Vegetable Thali – £18.95
Tandoor Chicken, Cheek Kebab, Chicken Tikka Massala, Lamb Bhuna, Saag Bhaji, Pilau Rice, Naan bread and Raitha.
English Dishes
Plain Omelette and Chips – £8.95
Chicken Omelette and Chips – £9.95
Mushroom Omelette and Chips – £8.95
Vegetable Side Dishes
Paneer Massala – £5.90
Mixed Vegetable Curry – £5.50
Niramish – £5.50
Bhindi Achari – £5.50
Khumb ki Mushroom – £5.50
Dall Samba – £5.50
Chana Massala – £5.50
Sag Paneer – £5.90
Tarka Dall – £5.50
Capsicum Bhaji – £5.50
Chips – £3.50
Bombay Potato – £5.50
Cauliflower Bhaji – £5.50
Mushroom Bhaji – £5.50
Bhindi Bhaji Okra – £5.50
Saag Bhaji Spinach – £5.50
Brinjal Bhaji – £5.50
Aloo Gobi – £5.50
Saag Aloo – £5.50
Motter Paneer – £5.90
Green Salad – £3.50
Bread
Plain Naan – £ 2.95
Garlic Naan – £3.95
Keema Naan – £3.95
Tandoori Roti – £2.95
Peshwari Nan Sweet – £3.95
Kulcha Naan Veg – £3.95
Paneer Naan – £3.95
Paratha Pan fried – £2.95
Stuffed Paratha – £2.95
Puri Deep fried – £2.95
Chapati – £2.95
Rice
Plain Rice – £2.95
Pilau Rice – £3.95
Vegetable Pilau – £4.50
Mushroom Rice – £4.50
Special fry Rice – £4.50
Keema Rice – £4.50
Coconut Rice – £4.50
Lemon Rice – £4.50
Sundries
Plain Papadom – £ 1.00
Spiced Papadom – £1.00
Cucumber Raita – £2.95
Chutney and Pickles – £1.00
Where to find us and parking information
107 London Road, Sevenoaks, TN13 1BH, Kent
We are pleased to offer parking options for our customers both in front of and behind the restaurant. However, please note that during busy times, finding a parking spot may be a challenge. We apologize for any inconvenience this may cause and suggest that you arrive a little earlier to secure a parking spot. Alternatively, you may wish to consider public transportation or carpooling with friends and family to ensure that you can enjoy your dining experience with us stress-free. We appreciate your understanding and look forward to serving you soon.
Home delivery
At Oaks Spice, we understand the importance of convenience and comfort. That’s why we offer home delivery services, so that our customers can enjoy our delicious food without leaving the comfort of their own homes. Our team carefully prepares and packages each order to ensure that it arrives at your doorstep fresh and ready to enjoy. With our simple ordering process and speedy delivery, you can sit back, relax, and savor the flavors of our food without any hassle. Try our home delivery service today and discover the convenience of having your favorite meals delivered right to your door.
What our customers say about us
“It is one of the best restaurants in Sevenoaks. l eat there almost every other day, nice service and food is fantastic. Try it and you will love it.”
Peter Bassett
“This is our favourite place to go for a curry now! Excellent food and service with a smile with exceptional value!! Awesome place. “
Gareth Lowman Jones
OAKS SPICE - the best Indian restaurant around Sevenoaks 